Plucked early buds and leaves
Brief withering
Light oxidation (~10–20%)
Unique “yellow-sealing” step: leaves are wrapped in a moist cloth and gently steamed
Ingredients: Oolong tea
Preparation:
- Infuse for 2-3 min.
- Water temperature 85°C
Plucked early buds and leaves
Brief withering
Light oxidation (~10–20%)
Unique “yellow-sealing” step: leaves are wrapped in a moist cloth and gently steamed
Ingredients: Oolong tea
Preparation: