These pearls are the star of any Bubble Tea creation. Made from the brown root of the cassava plant, the soft and slightly sweet tapioca pearls consist mainly of starch. After just 5 minutes in boiling water, our pearls develop into black bubbles. Combine them with teas of your choice and other fun ingredients to make individual and creative Bubble Tea drinks, such as Bubble Mango Punch, Frozen Bubble Berry, or Caramel Bubble Latte.
Black Tapioca Pearls
Quick-cooking tapioca starch pearls
Ingredients: tapioca starch 42%, water, corn starch, caramel colorant (E150d), thickener guar gum (E412), preservative sodium diacetate (E262ii), flavor. Contains sulfite.
Preparation Instructions:
Add 10 cups of water per 1 cup of tapioca pearls to a large pot and bring to a boil. Slowly add the tapioca pearls to the water. Stir gently. Wait until the tapioca pearls float to the surface of the water. Cover the pot. Boil for 2-3 minutes over medium heat. (The longer the pearls are boiled, the softer they become). Turn off the heat and cook for another 2-3 minutes. Remove the tapioca pearls and place them in cold water for 20 seconds. Place the tapioca pearls in a dry bowl and add sugar or honey. Consume within 4 hours after preparation.
Storage Instructions:
Keep away from direct sunlight and in a dry, cool place. After opening, store in the refrigerator and use as soon as possible.