Darjeeling Puttabong first flush is grown in one of the best areas for this variety in India, West Bengal, the Puttabong Garden. It is also known as spring tea because it is harvested at this time of the year. The remarkable thing about it is that it has relatively large and twisted leaves with very pointed tips. It has a light yellow color of the infusion with soft notes reminiscent of a ripe peach and a delicate floral aroma, which is extremely rare.
Ingredients : Black tea Darjeeling Puttabong SFTGFOP1 FF.
Preparation :
- Steam for 2 to 3 minutes.
- The water should be at a temperature of 100 °C.
- For one cup - 1 teaspoon of tea