Yuzu character, with roasted notes, long-lasting, nutty.
Brewing time: 3 min.
Serving size: 11 g.
Altitude: 100 - 200°C
Region: Kagoshima and Shikoku
Picking: 05 - 07°C
Degrees: 100°C
Leaves: Sandy to brownish, mix of leaves, stem and dried yuzu peel.
Cup: Orange, slightly cloudy.
Special features: The Japanese island of Shikoku is famous for its abundance of citrus fruits. Yuzu is a cross between a sour mandarin and a Chinese lemon. The aroma is complex - the slight acidity is combined with a sweet note, accompanied by a slight bitterness. The tea is flavored only by the peel of the fruit. It is 100% natural.
Preparation:
- Steep for 3-4 min.
- Water temperature 90° C