A blend of medium roasted oolong tea and rose petals, offering a floral and sweet taste. It is known for its calming properties and can be consumed both hot and cold. Gardens of Assam, Darjeeling and Dooars.
Hand picking;
Partial oxidation (20–40%)
Rolling
Roasting
Adding rose petals during cooling or subsequent drying
Final gentle drying to lock in the aroma
Mixing and packaging
Ingredients: Oolong tea, Rose petals
Preparation:
- Brew for 3 min.
- Water should be 80 °C.
- For one cup - 1 teaspoon of tea.