This pure organic premium Pu Erh is named after the town of Pu Erh in southern China's Yunnan province. The special production method gives this tea its reddish-brown leaf color and chestnut-colored cup. The taste of Pu Erh is very refined with soft, earthy notes. Exceptional quality.
Pu-erh is different because the leaves themselves are fermented, not the brewed tea. Many people drink Pu-erh tea not only for the health benefits of the leaves themselves, but also for the benefits of consuming fermented products. What is unique about this tea is that it is double naturally fermented in a humid environment, which creates a prerequisite for the formation of beneficial bacteria. Sometimes fermentation can last for years, which is why Pu-erh is also called "imperial tea", because only emperors could afford such a luxurious and complex to produce drink.
- controlling body weight
- reducing blood sugar and cholesterol
- supports the functioning of the digestive system
- improves concentration
- prevents the development of breast and colon cancer
- has an invigorating effect
Ingredients: Black tea from China, Yunnan province.
Organic, certified.
Preparation:
- Steam for 2 to 3 minutes.
- The water should be at a temperature of 100 ° C.
- For one cup - 1 teaspoon of tea