Silver Pearls is an exclusive white tea from the province of Guangxi , China. Its leaves are very silver-tipped and coiled into small pearls.
This silver needle variety white tea is from the northern province of Fujian, China, where white tea was first produced. Grown at elevations up to 3,300 feet, our exquisite silver needle is harvested only from the budding leaves.
The climate, soil and early morning fog followed by plenty of sun in the afternoon are optimal conditions for growing this unique tea. The brilliant glass with a slightly rose gold color develops a soft, smooth and aromatic bouquet, and a sweet soft taste on the palate reminiscent of apricots.
Ingredients: White tea, Silver Pearls, China.
Preparation:
- Boil for 3 min.
- The water temperature should be 80 ° C.
- For one cup - 1 teaspoon of tea.