The tropically exotic flavor of sweet lychee is complemented by subtle notes of juicy pear in this superbly balanced blend. An unusual combination that goes together surprisingly harmoniously!
Ingredients: green tea (82%), pear pieces (8%), ginkgo leaves, spirulina powder, red roses, natural aroma.
Preparation:
- Boil for 2 min.
- The water temperature should be 70 ° C.
- For one cup - 1 teaspoon of tea.