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The History of Lapsang Souchong – The Smoked Aristocrat Among Tea Leaves
by Rositsa Dimitrova
If you love tea and are looking for flavors that tell a story, you must have encountered the mystical Lapsang Souchong. This tea is not just a beve...
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First Flush Teas: Spring Harvest Tea
by Rositsa Dimitrova
First Flush teas are harvested in the spring, offering a delicate and fresh flavor profile.
First Flush teas, or “first harvest,” are among t...
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Green tea - history, benefits, method of preparation
by Irena Filipova
In previous articles, we have already noted that tea is the most consumed beverage in the world after water. Among the entire variety of tea leave...
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