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Matcha vs. Green Tea - which to choose and what's the difference?
by Irena Filipova
Green tea has been a symbol of balance, lightness, and body care for centuries. In recent years, however, matcha has become a star – from a traditi...
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Tea's resurgence on restaurant menus
by Rositsa Dimitrova
Tea is experiencing a resurgence in restaurant menus, with both hot and cold varieties showing impressive growth as consumers venture beyond tradit...
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How new generations perceive tea: What do they drink?
by Rositsa Dimitrova
Welcome to our blog post about the new generation of tea lovers. We will explore what types and flavors of tea attract younger consumers.In China, ...
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The ideal water temperature for brewing Matcha tea
by Irena Filipova
Matcha tea is a popular and traditional Japanese tea that has been gaining increasing popularity worldwide in recent years.
Made from ground gre...
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The Difference Between Korean and Japanese Matcha
by Irena Filipova
From ancient Chinese rituals to modern Japanese and Korean delights, green tea powder is not just a beverage, but a philosophy, taste and aroma, c...
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Green tea - history, benefits, method of preparation
by Irena Filipova
In previous articles, we have already noted that tea is the most consumed beverage in the world after water. Among the entire variety of tea leave...
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Smoothie with Matcha for every day
by Irena Filipova
The word "matcha" can be heard everywhere these days. Matcha is now such a trend that we're almost convinced that there's no one who hasn't trie...
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